Sharlotka S Medom Recept File

: Let the cake cool in the pan for 10–15 minutes before transferring to a wire rack. Dust with powdered sugar or serve with a dollop of sour cream or vanilla ice cream.

: 1 tsp baking soda (or 2 tsp baking powder), 1 tsp cinnamon, and a pinch of salt. Instructions sharlotka s medom recept

Beat the eggs with the sugar (if using) until the mixture is pale, thick, and has tripled in volume (about 5–8 minutes). : Let the cake cool in the pan

Slowly stream in the honey and melted butter while continuing to whisk. Instructions Beat the eggs with the sugar (if

: Peel and core the apples, then cut them into thin slices or chunks. Toss them with cinnamon and a splash of lemon juice to prevent browning. Make the Batter :

: Grease a 9-inch (24cm) springform pan or baking dish. You can either place the apples at the bottom and pour the batter over them, or stir the apples directly into the batter for a more uniform texture.