Do you have a you're planning to use for this recipe?
In a small saucepan, combine the vinegar, water, sugar, and salt. Bring to a simmer over medium heat, stirring until the sugar and salt are fully dissolved.
Let the jar sit at room temperature until cool. Fasten the lid and refrigerate. Simple Pickled Chilli Peppers
, a vibrant and tangy condiment that adds a bright kick to everything from tacos to avocado toast. Simple Pickled Chili Peppers
This quick-pickle method captures the crunch and heat of fresh chilies in a balanced brine of vinegar, sugar, and salt. Unlike fermented peppers, these are ready to eat in just a few hours and will keep their snappy texture for weeks in the fridge. Ingredients Do you have a you're planning to use for this recipe
2 cups of fresh peppers (jalapeños, serranos, or bird’s eye), sliced into rings or left whole with a slit. Vinegar: 1 cup white vinegar or apple cider vinegar. Water: 1 cup filtered water. Sugar: 2 tablespoons granulated sugar. Salt: 1 tablespoon kosher salt.
2 cloves smashed garlic, 1 teaspoon peppercorns, or a bay leaf. Instructions Let the jar sit at room temperature until cool
Spice up your pantry with these simple pickled chili peppers