: Hearty buckwheat pasta with potatoes and Swiss chard from the mountain regions.
The series and its accompanying cookbook, , emphasize Carluccio’s "MOF-MOF" philosophy: M inimum o f f uss, m aximum o f f lavour. Two Greedy Italians Series 2
: A unique Calabrian chocolate and pig's blood pudding, representing the "waste nothing" philosophy of the south. : Hearty buckwheat pasta with potatoes and Swiss
: A classic Roman staple featuring guanciale (or bacon), chili, and tomato sauce. : A classic Roman staple featuring guanciale (or
: In Lazio, they look at the evolving role of the Italian man, from traditional pasta-eating competitions to the modern kitchen. Iconic Dishes from the Series
: Their trip to Liguria explores the concept of "the beautiful figure"—the social pressure to present one's best self—and how this impacts the rituals of eating in fashionable ports like Portofino.