: Traditionally used to help prevent food poisoning from raw fish.
Wasabi is a pungent plant native to Japan, most famous as a green condiment for sushi. Often called "Japanese horseradish," it belongs to the Brassicaceae family alongside mustard and cabbage. Real vs. Imitation Wasabi Most "wasabi" served in restaurants is actually . Wasabi
Researchers have studied wasabi for several therapeutic properties: : Traditionally used to help prevent food poisoning