[final] — Yogurt

: According to the FDA final ruling , standard yogurt must have a titratable acidity of at least or a pH of or lower before flavorings are added. Nutritional & Health Benefits FDA Amends Final Ruling for Yogurt Standard of Identity

) is critical because it denatures whey proteins , allowing them to form a stable matrix that results in a smooth, thick texture rather than lumpy curds. YOGURT [Final]

: After incubating for 8–12 hours, the yogurt must be refrigerated for at least 6 hours to halt the culturing process and set the texture. : According to the FDA final ruling ,